Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese (softened)
1/3 c. creamy peanut butter
1 c. powdered sugar
12 oz. cool whip
1/2 c. milk

Preparation

Beat cream cheese until fluffy.
Add peanut butter and powdered sugar.
Blend well.
Add milk (blend well).
Fold in cool whip.
Pour into 2 graham cracker crusts. Freeze until firm.
Take out 10 minutes before serving.
Makes two - 8 inch pies.