Corn Casserole - cooking recipe

Ingredients

1 small pkg. Mahatma yellow rice
1 can Mexican style whole kernel corn
1 can cream of chicken soup
shredded Velveeta cheese

Preparation

Cook rice according to directions on package.
Mix corn and soup into rice.
Top with shredded cheese.
Cook at 350\u00b0 for 45 minutes to 1 hour.