Chicken Casserole - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken, cooked
3 eggs, beaten
3 to 5 slices bread, torn into pieces
1 c. cooked rice
3/4 c. milk
1 c. soup stock
1 (10 3/4 oz.) can mushroom soup

Preparation

Cut up chicken after cooking.
To the eggs, add the bread, rice, milk and soup stock.
Pour into casserole. Bake at 325\u00b0 for 1 hour.
Dilute soup with 1/2 can water.
Mix in blender. Heat until warm. Serve with chicken as gravy.
Serves 4.