Meat-Macaroni Supper - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 (8 oz.) can tomatoes, cut up
1/4 tsp. dried thyme
dash of pepper
1 c. elbow macaroni
1 (12 oz.) can luncheon meat
1/4 c. chopped green pepper
1/4 c. shredded process American cheese

Preparation

In medium skillet, melt butter; cook onion in butter until tender but not brown.
Stir in soup, tomatoes, cut up, dried thyme, crushed, and a dash of pepper.
Add elbow macaroni, cooked and drained, luncheon meat, cut in 1 x 1/2-inch strips, and green pepper.
Turn into 1 1/2 quart casserole.
Top with shredded process American cheese.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.
Serves 4 to 6.