Fried Cottontail Rabbit! - cooking recipe

Ingredients

rabbit
salt
vinegar
flour
salt and pepper
1 egg
1/4 c. milk
cracker or bread crumbs
1/4 c. lard or shortening
1/2 c. water

Preparation

Soak a cleaned rabbit in salt and vinegar water for 8 or 10 hours.
Then cut into pieces.
Sprinkle with flour, salt and pepper.
Dip pieces in a beaten mixture of egg and milk, then roll each piece in cracker or bread crumbs.