Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3 eggs
21 oz. can Reddie Maid Cherry fruit filling
1 c. sugar
5 Tbsp. butter or margarine
1/3 c. milk
6 oz. semi-sweet chocolate pieces

Preparation

Combine cake mix, eggs and cherry fruit filling; mix until well blended.
Pour into greased and floured 9 x 13 pan.
Bake at 350 degrees for 35-40 minutes or until it springs back when lightly touched.
In a small pan, combine sugar, butter and milk. Bring to a boil, stirring constantly, cook one minute.
Remove from heat and add chocolate pieces, stir until melted and smooth. Spread over cooled cake.