Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 c. raw rice
1 small onion, chopped
1 c. tomato soup
1 c. water
salt and pepper to taste

Preparation

Combine meat, rice, onion, salt and pepper.
Form into balls and place in greased casserole dish.
Pour soup and water over mixture.
Cover and cook at 350\u00b0 for 45 minutes.