Pink Delight - cooking recipe

Ingredients

1 1/2 oz. undiluted frozen pink lemonade
1 1/2 oz. Rose wine
crushed ice
strawberry, cherry or lemon slice (for garnish)

Preparation

Place all in blender
with
enough
ice to make mixture frothy,
as
a
frozen daiquiri.
Serve in champagne glass and garnish with a strawberry, cherry or slice of lemon.