Russian Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
1/2 c. chopped onions
1 1/2 pods chopped hot pepper
1/4 c. grated cheese
1/4 c. oil
1/2 c. corn
1 tsp. sugar
1/4 tsp. salt
1 c. buttermilk

Preparation

Mix all ingredients together and bake at 350\u00b0 for 30 to 35 minutes until golden brown.