Caramel Rolls - cooking recipe

Ingredients

1/2 c. oleo
1 c. brown sugar
1 large vanilla cooked pudding
2 Tbsp. Karo (white)
2 to 3 Tbsp. milk
1 Tbsp. cinnamon

Preparation

Take 2 frozen loaves of dough.
Thaw and cut into 12 squares each (24), smaller if desired.
Put on top of topping already in pans.
Let rise; bake at 350\u00b0 for 20 to 25 minutes.