Chicken Roll-Ups - cooking recipe

Ingredients

4 chicken breast halves
2 c. chicken broth
3 to 4 tsp. curry powder
24 lettuce leaves
1 c. sour cream
3 Tbsp. finely chopped, toasted sunflower seeds
1/4 c. finely chopped chutney
1 c. toasted coconut

Preparation

Combine chicken breasts, broth and curry powder in a medium size saucepan.
Bring to boil; simmer for 30 minutes, or until chicken is tender.
Remove from heat; refrigerate without draining, allowing chicken to cool in broth for several hours.