Frozen Fruit Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1 c. sour cream
1 (21 oz.) can peach pie filling
1 or 2 fresh peaches, cut in chunks

Preparation

In a bowl blend together mayonnaise and sour cream. Add pie filling and peach chunks. Spoon into lightly greased 1 quart mold or 6 individual molds and freeze until firm. Remove from molds just before serving. Serves 6.