Cheese Straws - cooking recipe

Ingredients

3/4 c. shortening (part butter)
1 1/2 c. shredded sharp cheese
1/4 c. grated Parmesan cheese
1 1/2 c. sifted plain flour

Preparation

Cream shortening until
light
and fluffy.
Add cheese. Sift together dry ingredients.
Add to creamed mixture and mix well.