Hamburger Cheese Casserole - cooking recipe

Ingredients

1/2 lb. hamburger
1 small onion
1/4 tsp. salt
1 c. milk
1 (10 oz.) can Cheddar cheese soup
6 potatoes

Preparation

In skillet, brown hamburger and chopped onion. Add salt.
When thoroughly browned, add soup and milk, stirring occasionally, until cheese sauce is smooth.
Slice potatoes and put into casserole dish.
Pour sauce over potatoes and bake in a 400\u00b0 oven for 1 1/2
hours.