Hot Sausage Patties - cooking recipe

Ingredients

3 lb. lean pork butts, ground coarse
1 1/2 tsp. salt
1/2 tsp. hot pepper seed
1 tsp. fennel seed
1 tsp. paprika (for color)
1/4 c. water

Preparation

Mix well.
Make into patties.
Separate on and between wax paper; freeze. Use as needed.
Deer meat can also be used.