Gipshoim Apple Cake - cooking recipe

Ingredients

4 c. tart apples, sliced
3 c. breadcrumbs
3/4 c. butter
1 tsp. cinnamon
1 c. sugar
pinch of salt
grated rind of 1/2 lemon

Preparation

Peel and cut apples into thin slices.
In a well-buttered baking dish, arrange a layer of apple sections.
Sprinkle with a mixture of sugar, cinnamon and crumbs.
Add a few dots of butter to each layer.
Fill dish with alternated layers of apples and crumbs, with crumbs on top.
Bake in a 350\u00b0 oven until apples are tender, about 45 minutes.
Cool.
Serve with Vanilla Sauce, whipped cream or ice cream.
Makes 8 portions.