Turkey Gravy - cooking recipe

Ingredients

4 Tbsp. turkey fat or margarine
4 Tbsp. flour
2 c. turkey stock or broth
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Melt fat or
margarine
in
pan.
Take
from
stove and blend in flour until smooth.
Add salt and pepper.
Add 2 cups broth and cook,
stirring until you see first bubble, then the gravy is done.
Makes 2 cups.