Quick And Easy Shepherd'S Pie - cooking recipe

Ingredients
    1 can tomato soup
    1 lb. hamburger
    1 can whole kernel corn
    mashed potatoes
    1/2 c. shredded Cheddar cheese
    salt and pepper to taste
    garlic powder
Preparation
    Defrost and cook hamburger in large saucepan.
    Drain grease. On medium heat, add tomato soup and 3/4 can water.
    Season with salt, pepper and garlic salt.
    Mix well.
    Cook about 5 minutes, stirring occasionally.
    Add 3/4 can corn.
    Cook 5 minutes more, stirring occasionally.
    Reduce heat to low.
    Add cheese to hot mashed potatoes.
    Stir until cheese is melted into potatoes. Serve tomato-hamburger mixture on top of potatoes.

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