Quick And Easy Shepherd'S Pie - cooking recipe

Ingredients

1 can tomato soup
1 lb. hamburger
1 can whole kernel corn
mashed potatoes
1/2 c. shredded Cheddar cheese
salt and pepper to taste
garlic powder

Preparation

Defrost and cook hamburger in large saucepan.
Drain grease. On medium heat, add tomato soup and 3/4 can water.
Season with salt, pepper and garlic salt.
Mix well.
Cook about 5 minutes, stirring occasionally.
Add 3/4 can corn.
Cook 5 minutes more, stirring occasionally.
Reduce heat to low.
Add cheese to hot mashed potatoes.
Stir until cheese is melted into potatoes. Serve tomato-hamburger mixture on top of potatoes.