Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped walnuts or pecans
1 box yellow cake mix*
1 (3 3/4 oz.) pkg. instant vanilla pudding
1/3 c. rum
4 eggs
1/2 c. cold water
1/2 c. oil

Preparation

*If using cake mix with pudding in it, omit instant pudding; use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2 cup.