Baked Beans - cooking recipe

Ingredients

1 (30 oz.) can pork and beans
1 lb. ground beef
1/2 c. chopped onions
1/2 c. ketchup
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 Tbsp. vinegar
5 Tbsp. brown sugar
1 heaping tsp. chili powder
black pepper

Preparation

Brown ground beef and onion; drain.
Add other ingredients. Bake for 1 hour at 350\u00b0 in a 9 x 13-inch pan.