Lemon Cheese Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
6 egg yolks
grated rind of 2 lemons
juice of 2 lemons

Preparation

Combine all ingredients in top of a double boiler or cook over low heat, stirring constantly to prevent scorching.
Cook until thick; cool.
Place between layers and on top of Lemon Cheese Cake.
Sprinkle with coconut, if desired.