Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 box instant pistachio pudding mix
1 c. miniature marshmallows
1/2 c. chopped nuts (walnuts/pecans)
1 (9 oz.) container Cool Whip

Preparation

Combine pineapple and pudding mix.
(I add about 2 tablespoons juice to cut the sweetness.)
Add marshmallows and nuts.
Fold in Cool Whip.