Sherry Cherry Mold - cooking recipe
Ingredients
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1 small pkg. black cherry Jell-O
1/2 c. sherry
1 c. halved, juicy bing cherries
1/2 c slivered, blanched almonds
sour cream
extra almonds
Preparation
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Prepare black cherry Jell-O, using sherry as part of the liquid.
Chill until partially set and fold in cherries and almonds.
Chill until firm.
Unmold and top with sour cream and crunchy almonds.
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