Sherry Cherry Mold - cooking recipe

Ingredients
    1 small pkg. black cherry Jell-O
    1/2 c. sherry
    1 c. halved, juicy bing cherries
    1/2 c slivered, blanched almonds
    sour cream
    extra almonds
Preparation
    Prepare black cherry Jell-O, using sherry as part of the liquid.
    Chill until partially set and fold in cherries and almonds.
    Chill until firm.
    Unmold and top with sour cream and crunchy almonds.

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