Tuna Noodle Salad(Low-Fat) - cooking recipe

Ingredients

1 can tuna in spring water
3 boiled eggs
2 large apples, chopped
3 green onions (blades only)
3/4 c. mayonnaise (fat and cholesterol free)
1 (8 oz.) pkg. elbow noodles, boiled and drained
English peas or pimento (optional)

Preparation

Boil noodles; drain and set aside.
Chop apples, green onion blades and eggs.
Mix with tuna and mayonnaise.
Add noodles last. English peas and pimento are optional.
Best chilled overnight. Makes about 8 cups.
Good for dieters, low-fat and high in protein.