Brunswick Stew - cooking recipe

Ingredients

1 c. catsup
2 lb. ground beef
1 lb. ground pork
1 Tbsp. chili powder
1 large onion
1 tsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1 (No. 2) can tomatoes
juice of 1 lemon
1 can corn
1 small can English peas
1 large potato, sliced

Preparation

Saute onion in a small amount of oil.
Remove onion from pan. Brown beef and pork.
Drain off fat.
Add all ingredients except peas and potatoes.
Simmer for 45 minutes; then add potatoes. Simmer for another 30 minutes and add peas.
Simmer for another 15 minutes.
Total cooking time is 1 1/2 hours.