"Good" Stew - cooking recipe

Ingredients

2 lb. beef stew
4 to 5 potatoes, diced
6 carrots, cut up
1 can tomatoes
1 can green peas, drained
1 slice bread, crumbled
1 onion, sliced
1 tsp. sugar
4 Tbsp. tapioca

Preparation

Combine everything in a large baking dish.
Cover tightly with aluminum foil.
Bake in oven at 250\u00b0 from 5 to 7 hours.