Pecan Pie - cooking recipe

Ingredients

unbaked pie shell
5 eggs, lightly beaten
3/4 c. sugar
1 1/2 c. dark corn syrup
2 tsp. vanilla
3/4 tsp. salt
1 1/2 c. pecans, chopped
whipped cream or whipped topping

Preparation

Preheat oven to 325\u00b0.
Lightly beat eggs in a large bowl; add sugar, syrup, vanilla, salt and nuts.
Blend well; pour into unbaked pie shell.
Bake at 325\u00b0 for 50 minutes.
Allow to cool. Serve with whipped topping or whipped cream.