Rhubarb Custard Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 c. chopped fresh or frozen rhubarb
1 c. sugar
1 small carton of whipping cream

Preparation

Prepare cake batter according to package directions.
Pour into a greased 13 x 9 inch baking dish.
Sprinkle with rhubarb & sugar.
Slowly pour cream over top.
Bake at 350\u00b0 for 50 minutes.