Creme De Menthe Dessert - cooking recipe

Ingredients

1 pkg. chocolate wafers, crushed (reserve 1/4 for top)
1/4 c. melted butter
1 lb. marshmallows (1 1/2 pkg.)
1 c. hot milk
1 pt. cream
6 Tbsp. creme de menthe

Preparation

Crush chocolate wafers; reserve 1/4 of it for the top.
Add melted butter to remainder and press into a 9 x 13-inch pan.
Melt marshmallows in hot milk in top of double boiler.
Cool.
Whip cream; add creme de menthe.
Fold mixture into other mixture and pour over pressed crumbs.
Add remainder of crumbs to top.
Keep in fridge or freezer.