Sauce For Bread Pudding - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
1 tsp. vanilla
1 1/2 c. milk
1 Tbsp. cornstarch
1/4 c. water

Preparation

Beat eggs, sugar, vanilla and milk. Blend well. Cook on low heat until boils. Blend cornstarch and water together until smooth. Stir into hot mixture. Cook; stir constantly until thick. Pour over bread pudding.