Tomato Topped Meat Loaf - cooking recipe

Ingredients

1 carrot, grated
1 small green pepper, chopped
1 medium onion, chopped
2 Tbsp. margarine
2 slices toast
1/2 c. milk
2 lb. ground chuck
1 egg
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute first 3 ingredients in margarine 2 to 3 minutes.
Soak toast in milk until softened.
Combine all ingredients; mix lightly.
Shape in loaf in roasting pan; bake 375\u00b0 for 1 hour, let stand for 10 minutes.
Place on serving platter and pour topping over loaf.