Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can (10 3/4 oz.) Campbell's condensed golden corn soup
1 can (10 3/4 oz.) Campbell's condensed tomato soup
3/4 c. water
1 can (15 oz.) Veg-All mixed vegetables, drained
1 Tbsp. French's Worcestershire sauce
1 pkg. (7 1/2 or 10 oz.) refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

Preparation Time: 15 minutes: Cook Time:
20 minutes.