Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
1 (12 oz.) container Cool Whip
3 small pkg. instant vanilla pudding
4 c. milk
1 (8 oz.) pkg. cream cheese

Preparation

Bring water and oleo to a boil.
Remove from heat.
Add flour, using mixer.
Add eggs, one at a time, mixing well.
Place in a greased 13 x 9-inch pan and bake at 400\u00b0 for 30 to 35 minutes. Cool completely.