Egg Custard Pie - cooking recipe

Ingredients

2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 2/3 c. scalded milk
1 tsp. vanilla

Preparation

Pour into a pie crust. Bake at 350\u00b0 until knife comes out clean in center (about 25 minutes). The outer rim may be a little soft. That is okay. Chill and slice.