Buttermilk Jello Salad - cooking recipe

Ingredients
    2 (3 oz. each) pkg. jello (any flavor)
    1 (16 oz.) can crushed pineapple
    2 c. buttermilk
    1 (8 oz.) carton Cool Whip
Preparation
    Heat pineapple and jello to boil and cool.
    Add buttermilk and Cool Whip; mix and refrigerate well.
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