Blueberry Torte - cooking recipe

Ingredients

20 graham crackers, crushed
1/4 c. butter
1/4 c. sugar
36 marshmallows
3/4 c. milk
1 pt. whipped cream
1 can blueberry pie filling

Preparation

Combine first 3 ingredients.
Place half on bottom of pan, 8 x 12-inches.
Over low heat, melt marshmallows in milk.
Cool. After cool add whipped cream.
Put 1/2 cream mixture on crust. Chill.
Add blueberry pie filling.
Spread evenly.
Add rest of cream mixture.
Top lightly with crumbs.
Refrigerate.