Chicken And Spaghetti - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 lb. Velveeta cheese (mild Mexican), cubed
1 1/2 c. Ro-Tel tomatoes
1 lb. spaghetti
butter
1 large bell pepper
1 large onion
1 can mushrooms
salt and pepper

Preparation

Boil spaghetti and drain.
Boil chicken and debone.
Saute bell pepper, onion and mushrooms in butter.
Put in Ro-Tel tomatoes.
Cube Velveeta Mexican cheese and put on top of mixture. Bake at 350\u00b0 for 45 minutes or until cheese melts.