Pepper Steak Royal - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
dash of black pepper
1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. shortening
1 (10 oz.) can condensed tomato soup
1/2 c. water
1 large green pepper, cut in 8 strips
1 medium onion, sliced
1 clove garlic, minced
1 Tbsp. lemon juice
4 thin slices lemon

Preparation

Combine dry ingredients.
Pound into steak with meat hammer or edge of heavy saucer.
Brown steak on both sides in shortening. Add remaining ingredients.
Cover; cook over low heat for 45 minutes, or until steak is tender, stirring often.
Yields 4 to 6 servings.