Frosty Ambrosia Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
1/2 c. milk
6 drops yellow food coloring
3 drops red food color
1/4 orange with peel, seeds removed
1 1/3 c. Baker's Angel Flake coconut
1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
1 (8-inch) graham cracker crust, prepared

Preparation

Combine cream cheese, sugar, milk, food coloring, orange and coconut in electric blender container.
Cover and blend at medium speed for 30 seconds.
Fold into whipped topping.
Spoon into crust.
Freeze until firm, about 4 hours.
Let stand at room temperature 5 minutes before cutting, if necessary, for creamier texture.
Garnish with orange slices.
Store any leftover pie in freezer.