Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 can biscuits
1/4 to 1/2 c. bottled barbecue sauce
1 1/2 c. grated cheese

Preparation

Brown meat with onion.
Drain well.
Add enough barbecue sauce to moisten meat.
Mold biscuits into muffin tins.
Fill each biscuit cup with meat mixture.
Bake at 375\u00b0 for 20 minutes.
Add cheese to top of each cup of meat.
Return to oven until cheese melts.