Zesty Glazed Barbecue Ribs - cooking recipe

Ingredients

6 lb. pork spareribs
2 tsp. salt
1/4 tsp. pepper
water
1 1/2 c. red wine vinegar
1 1/2 c. catsup
1 medium onion, finely chopped
3 large cloves garlic, crushed
2 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
2 tsp. chili powder
1/4 c. firmly packed brown sugar

Preparation

In a large kettle or saucepot, place ribs, salt and pepper. Add water to cover.
Over high heat, bring to boiling. Reduce heat; simmer, covered, 45 minutes.
Drain, discarding liquid.