Chicken Rolls - cooking recipe

Ingredients

1 can crescent rolls
1 can cream of chicken soup
1 c. grated cheese
1 c. milk
1 1/2 c. (approximately) chopped, boiled chicken

Preparation

Separate rolls into individual triangles.
At wide end, place about a tablespoon of chicken and about a teaspoon of cheese. Roll up and try to close in sides so chicken and cheese will not come out.
Place in baking dish.