Jalapeno Potatoes - cooking recipe

Ingredients

8 medium potatoes
1/2 c. oleo
3 Tbsp. flour
2 c. milk
1 medium bell pepper, chopped
1 medium onion, chopped
1 roll garlic cheese
1 roll jalapeno cheese
1 small jar chopped pimento

Preparation

Boil
potatoes\t(salt
to
taste) until tender, but not overcooked.
Slice potatoes in round slices.
Place a layer in a 9
x
13-inch baking dish.\tSprinkle black pepper, paprika, bell pepper, onion and 1/2 jar chopped pimentos.
Add a second layer.