Lefsa - cooking recipe

Ingredients

6 c. riced boiled potatoes
1 c. melted margarine
2 Tbsp. sugar
2 tsp. salt
1 tsp. baking powder
3 c. flour

Preparation

Add margarine, sugar, salt and baking powder to cooled riced boiled potatoes.
Cool completely.
Add flour and mix thoroughly. Take a small amount of mixture and roll out on lightly floured pastry cloth until thin (use only enough flour to prevent sticking).
Bake on a lefsa grill.
Brown both sides.