Applesauce Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1 c. applesauce
1 c. broken pecans
1 c. chopped dates (optional)
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 3/4 tsp. soda

Preparation

Cream the sugar and butter until light and fluffy.
Add applesauce.
Add pecans and dates, which have been dredged in 1/4 cup of the measured flour.
Sift all dry ingredients together and add to the mixture.
Pour into a greased and floured Bundt or tube pan and bake 2 hours in a 325\u00b0 oven.