Diabetic Cookies - cooking recipe

Ingredients

1 stick margarine
1/4 c. milk
1 sq. unsweetened chocolate
1 box ground dates
1 c. chopped nuts
1 box chopped raisins
1/2 c. peanut butter
1 tsp. liquid sweetener
3 c. quick oatmeal
1 tsp. vanilla

Preparation

Cook the margarine, milk and chocolate for 1 minute.
Stir while cooking.
Add the dates, raisins, nuts, peanut butter, sweetener, oatmeal and vanilla and mix together with hands.
Do not bake.
Can be frozen.
Roll into walnut size balls.
Makes around 40 cookies.