Easy Egg Custard - cooking recipe

Ingredients

3 eggs
5 oz. (1 can) sweetened condensed milk (Eagle brand)
5 oz. (1 can) water
1 Tbsp. vanilla
cinnamon
1 pie shell, deep dish

Preparation

Beat eggs well.
Add milk and water, mixing well.
Stir in vanilla.
Pour into pie shell and sprinkle with cinnamon.