Mom'S Yeast Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. hot water
1 tsp. sugar
2 1/2 Tbsp. butter
2 Tbsp. sugar
1/4 tsp. salt
1 c. hot scalded milk
1 c. cold water
6 to 7 c. sifted all-purpose flour

Preparation

Mix yeast, hot water and 1 teaspoon sugar in bowl;
let rise. Pour
milk on top of butter in mixing bowl until butter melts. Then
pour\t1
cup\tcold
water on butter mixture. Add sugar and salt.
Mix\twell.
Add
flour
until soupy, about 2 cups flour. Then
add
yeast
and
mix well.
Add flour until dough won't take
any
more
flour.
Knead;
let rise in warm place
until doubled.
Punch
down;
knead.
Divide
into
2 loaves.
Place in bread pans and let rise again.
Bake at 375\u00b0 for 1 hour.