Dre'S Mini Burgers - cooking recipe

Ingredients

1 lb. twice ground chuck beef
1 Tbsp. grated onion
1 tsp. prepared mustard
1 egg
1/8 tsp. red pepper
1/2 tsp. Adabo seasoning
1 tsp. barbecue seasoning
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. flour (seasoned with a pinch of barbecue seasoning)

Preparation

Combine all ingredients, except flour, until they are well mixed.
Form into tiny balls about 1/2-inch in diameter.
Flatten slightly to resemble hamburger.
Roll lightly in flour.
Fry in hot cooking oil, turning as required.
Place in hot chafing dish. Serve with barbecue sauce or sweet and sour sauce.
Eat with crackers or on toothpick.