Little Fudge Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine, melted
1 c. flour
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
2 c. pecans

Preparation

Mix together chocolate, margarine, flour and sugar.
Beat 4 eggs and add to flour mixture, stirring as little as possible. Melt chocolate; add to mixture again, stirring as little as possible.
Add nuts and vanilla in the same manner.
Fill cupcake tins with liners 3/4 full and bake for 30 minutes at 325\u00b0.